Tag Archives: How to cook Kimchi  Korea Famous Dish

Making kimchi involves a fermentation process, so it takes some time, but the result is a delicious and versatile staple. Here’s a basic guide on how to cook kimchi: Ingredients: Napa cabbage (around 1 kg) Salt Water Rice flour (1.5 tbsp) Sugar (brown sugar works well, 1.5 tbsp) Gochugaru (Korean …

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